This chunky green dressing is heavy on fresh herbs, has punches of olive and tangy vinegar. Drizzle over hasselback roast potatoes.

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This chunky green dressing is packed with fresh herbs, tangy olives and tart vinegar, and glistens on top of potatoes, vegetables, and more!

Chunky green dressing ingredients

Chunky green dressing is full of olive-y, herby goodness and you only need 5 ingredients:

• Good quality extra virgin olive oil: I like this Erbology extra virgin olive oil, use the code charlotte15 for 15% off your order.
• Apple cider vinegar (ACV): Organic unfiltered apple cider vinegar contains a cloudy substance called the ‘mother’. it consists of strands of protein, enzymes and friendly bacteria. My favourite is Willys’ ACV, shop via this link for 10% off with the code TFK10.
• Pitted green olives: For their tangy flavour.
• Parsley: Lots of herby goodness. Use coriander (cilantro) if you don’t like parsley.
• Sea salt: To balance out the flavours. Make sure you use sea salt and not table salt.

How to make chunky green dressing

All you need to do is place all the ingredients in a food processor and process to a chunky consistency. That’s it!

What to serve chunky green dressing with

This dressing goes with so much, whether it be drizzled onto salad, vegetables or meat. But the best combo is with Moroccan lamb and hasselback potatoes.

Other dressing recipes to try

• Green goddess dressing
• Salsa verde

I hope you enjoy this avocado salsa recipe. If you make it, let me know how it turned out. I’d love to hear what you think in the comments below, or post in The Fertility Kitchen Community.

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Chunky green dressing

This chunky green dressing is heavy on fresh herbs, has punches of olive and tangy vinegar. Drizzle over hasselback roast potatoes.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Dressing

Cuisine: Mediterranean

Keyword: chunky green dressing, herb dressing, olive dressing

Servings: 4 servings

Author: The Fertility Kitchen

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tsp apple cider vinegar
• 50 g pitted green olives
• 1 large handful of flat leaf parsley
• Pinch of sea salt

Instructions

• Place the olive oil, apple cider vinegar, olives, parsley and salt in a small food processor and process to a chunky consistency.

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