This colourful rainbow salad is similar to coleslaw without the mayo. A combination of cabbage, carrots and onion with an apple cider vinegar, honey and mustard dressing.

A simple zingy lemon salad dressing that’s fresh, flavourful and easy to make. It tastes amazing drizzled over salads, abundance bowls and veggies.

This beetroot hummus is made with oven-roasted beets, olive oil, salt, chickpeas, garlic, lemon juice, tahini and cumin, blended together for a vibrant, healthy dip.

This roasted cauliflower hummus is a delicious chickpea-free version of hummus. It’s healthy, veggie-packed and low-carb.

This cauliflower tabbouleh bowl is a delicious, lightly-spiced salad that uses cauliflower rice to replace the grain in traditional tabbouleh.