These moreish spinach & feta muffins are perfect at breakfast and they make a great way to get savoury flavours into portable baked bites – great packed as a lunchbox filler.

Raspberry chia seed jam is a healthy and delicious alternative to store-bought jam. It’s easy to make and uses fresh ingredients.

Gut lovin’ sauerkraut can be made easily at home. This dill pickle kraut is made from fermented cabbage and cucumbers and flavoured with with dill, fresh garlic, fennel and black peppercorns.

Crispy on the outside, creamy on the inside and packed with garlicky goodness, these garlic & herb roasted potatoes are a tasty side dish for any meal.

These oven-roasted sweet potato wedges are caramelised on the outside, soft on the inside. Season with garlic salt for the perfect side dish.