Baked cod with salsa verde
Tuck into baked cod with vibrant salsa verde for a super easy midweek meal. Serve with a simple green salad for a healthy, fuss-free dinner.
Servings: 2 servings
Ingredients
- ½ quantity salsa verde (see notes)
- 2 cod loins
- 1 tbsp olive oil
- Sea salt and cracked black pepper
- 4 large handfuls mixed salad leaves
- Lemon wedges to serve
Instructions
- Preheat the oven to 190°C (375°F). Line a baking tray with plastic-free baking parchment. Make the salsa verde.
- Place the cod on the prepared tray, drizzle with olive oil, sprinkle with salt and pepper and bake for 10 minutes.
- Remove from the oven and drizzle with almost all of the salsa verde (reserving a little to dress the salad leaves), return to the oven for 2 minutes or until the cod is cooked through.
- Divide the salad leaves between serving plates, drizzle with the remaining salsa verde and top with the baked cod. Add a lemon wedge to serve.
Notes
If you make the full quantity of salsa verde, you can use the leftovers on another day, to spread on cauliflower pizza crust or to toss through courgette noodles.
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