Very berry ice lollies
Perfect for long summer days, these mixed berry smoothie pops are bursting with antioxidants.
Servings: 16 small popsicles
Ingredients
- 350 g frozen mixed berries
- 400 ml can of full fat coconut milk
- 60 g extra virgin coconut oil melted
- 60 g smooth cashew butter
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tsp Arctic Berries mixed berry powder optional
Instructions
- Place the berries, coconut milk, coconut oil, cashew butter, honey, vanilla extract and mixed berry powder (if using) in a blender and blend until smooth.
- Pour the mixture into silicone moulds and add ice lolly sticks. Place in the freezer for at least 4 hours (or overnight) to set. Remove from the freezer and allow to sit for 5 minutes before turning out.
Notes
Store the ice lollies in their moulds, or in an airtight glass container between sheets of plastic-free baking parchment or beeswax wraps to prevent them from sticking together.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @thefertilitykitchen and hashtag it #thefertilitykitchen!