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Tropical chia pudding

This is a real summer treat and makes a quick and easy breakfast or crowd-pleasing dessert. It’s simple to make and looks stunning.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: chia seeds, tropical, tropical chia pudding
Author: The Fertility Kitchen

Ingredients

  • 120 ml coconut milk from a tin
  • 360 ml almond milk
  • 80 g chia seeds
  • 2 tbsp maple syrup or honey
  • 2 tsp pure vanilla extract
  • 250 g chopped mango
  • Juice of 1 lime
  • 2 tsp freshly grated ginger

To serve

  • Fresh raspberries
  • Coconut flakes unsweetened

Instructions

  • Place the chia seeds, milks, maple syrup and vanilla extract in a bowl, mix together, cover and refrigerate until thick (allow at least 2 hours, up to overnight).
  • Place the mango, lime and ginger in a high-speed blend and blend until smooth.
  • Remove the chia from the fridge and stir, then layer into your serving glass (jam jars work well), cover the chia with a layer of mango, then repeat with a layer of chia, and finish with a layer of mango. Top with coconut flakes and fresh raspberries to serve.
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