Rainbow salad bowl
This colourful rainbow salad is similar to coleslaw without the mayo. It's an easy combination of cabbage, carrots and onion, mixed with an apple cider vinegar, honey and mustard dressing.
Servings: 12 servings
Ingredients
- 1 head of red cabbage finely shredded
- 1 large carrot grated
- 1 red pepper finely sliced
- 1 small red onion finely sliced
- Small bunch of fresh parsley roughly chopped
For the dressing
- 80 ml apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1½ tsp Dijon mustard
- 1 tsp celery seeds
- ¼ tsp sea salt
- ¼ tsp cracked black pepper
Instructions
- To make the dressing, place the apple cider vinegar, olive oil, honey, mustard, celery seeds, salt and pepper in a jug and whisk to combine.
- Place the cabbage, carrot, pepper, onion and parsley in a large bowl and mix to combine. Add half the dressing and toss to combine. Gradually add more dressing until you reach your desired consistency.
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