Protein-packed porridge
Start the day with this protein-packed cashew, apple and ginger porridge. A nutritious and filling breakfast that will warm you up on chilly mornings.
Servings: 1 serving
Ingredients
- 50 g gluten-free rolled oats
- 125 ml cashew milk plus extra to serve
- 1 tsp pure vanilla extract
- ½ tsp ground ginger
- 2 large organic free-range eggs beaten
To serve
- 1 tbsp smooth cashew butter
- 1 small red apple cored and thinly sliced
- 1 tbsp cashew nuts roughly chopped
Instructions
- Place the oats, milk, vanilla, ginger and eggs in a medium saucepan and whisk to combine.
- Cook over a medium heat, stirring occasionally, for 3-4 minutes, or until the oats are thick and creamy.
- Spoon the oats into a serving bowl, top with a little extra milk and drizzle with cashew butter. Sprinkle with the apple and cashew nuts to serve.
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