Macadamia brownies
These macadamia brownies are quick and easy to make, and insanely delicious! You won't regret making a batch of these gooey, fudgy brownies.
Servings: 16 squares
Ingredients
- 10 soft medjool dates pitted
- 3 large free-range eggs substitute for 2 large mashed bananas if egg-free
- 70 g cocoa powder sifted
- 180 g ground almonds
- 80 g extra virgin coconut oil melted
- 2 tsp pure vanilla extract
- 60 ml maple syrup
- 60 g macadamia nuts roughly chopped
Instructions
- Preheat the oven to 160°C (320°F). Line a 20cm (8 inch) square brownie tin with plastic-free baking parchment.
- Place the medjool dates, eggs, cocoa powder, ground almonds, coconut oil, vanilla extract and maple syrup in a food processor and process until well combined. Remove the blade and stir in the nuts.
- Transfer to the prepared tin and spread out with a spatula until smooth. Bake for 20 minutes or until just firm around the edges.
- Allow to cool in the tin before turning out and cutting into squares.
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