Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Hasselback potatoes

Try something different with your Sunday roast this weekend with these hasselback roast potatoes.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Vegetable side
Cuisine: American
Keyword: hasselback potatoes, roast potatoes
Servings: 4 servings

Ingredients

  • 8 small potatoes; Maris Pipers or New Potatoes work well
  • 2 tbsp olive oil

Serving suggestion

Instructions

  • Preheat the oven to 200°C (400°F) and line a large baking tray with plastic-free parchment.
  • Sit each potato between the handles of two wooden spoons and slice thinly widthways at approximately 3mm intervals. The spoon handles will prevent you from slicing all the way through the potatoes.
  • Place the potatoes onto the prepared tray, drizzle with olive oil and roast in the oven for 45 minutes. Drizzle with chunky green dressing to serve, if you like.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @thefertilitykitchen and hashtag it #thefertilitykitchen!