Green goddess hummus
A twist on a classic, this green goddess hummus makes the most of those all-important greens. Packed with flavour, it will become your new favourite dip.
Servings: 6 servings
Ingredients
- 1 x 400g tin chickpeas drained and rinsed thoroughly
- 1 garlic clove crushed
- Juice of 1 lemon
- 2 tbsp light tahini
- 2 tbsp extra-virgin olive oil plus extra for drizzling
- Large handful of baby leaf spinach roughly chopped
- Small bunch of parsley roughly chopped
- 1 spring onion finely sliced
- ½ tsp sea salt
- ½ tsp ground cumin
- 2-3 tbsp filtered water
- Pinch of paprika
Instructions
- Reserve a few chickpeas and place the remaining in a food processor with the garlic, lemon juice, tahini, olive oil, spinach, parsley, spring onion, salt and cumin and process until thick and smooth. With the processor still running add 2 to 3 tablespoons of water until you reach the perfect creamy consistency.
- Drizzle with olive oil and sprinkle with the reserved chickpeas and paprika to serve.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @thefertilitykitchen and hashtag it #thefertilitykitchen!