Easy pea-sy soup
Whip up a bowl of green goodness. This light, vibrant pea soup is a breeze to make. Serve with seedy crackers for fantastic crunch factor.
Servings: 4 servings
Ingredients
- 450 g frozen peas thawed slightly
- 450 ml chicken bone broth or vegetable stock
- Sea salt and cracked black pepper
To serve
Instructions
- Place the peas, stock, salt and pepper in a large saucepan and blend with a stick blender until smooth.
- Place the saucepan over a medium heat, bring to a boil then reduce the heat and simmer for 5 minutes.
- Divide between serving bowls.
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