Chunky granola
Start your day with this delicious chunky homemade granola packed with oats, nuts and seeds. Serve with fresh berries and milk of your choice.
Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp almond butter
- 2 tbsp honey
- 1 medium ripe banana
- 250 g gluten-free jumbo oats
- 2 tbsp desiccated coconut unsweetened, unsulphured
- 2 tbsp chia seeds
- 40 g pumpkin seeds
- 50 g pecans roughly chopped
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 140°C (280°F). Line a large baking tray with plastic-free baking parchment.
- Place the oats, coconut, chia seeds, pumpkin seeds, pecans and cinnamon in a large bowl and mix to combine.
- Place the olive oil, almond butter, honey and banana in a food processer and process until smooth. Add to the dry ingredients and mix to combine.
- Spread evenly on the prepared tray and bake for 18-20 minutes or until lightly golden. Remove from the oven, break up into large chunks, then return to the oven for 20-25 minutes. Allow to cool completely before storing in an airtight glass container.
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