Chicken and vegetable broth with ginger
A simple, delicious and healthy chicken and vegetable broth with ginger. Warming and nourishing, this broth will give you a boost when you're feeling under the weather.
Servings: 4 servings
Ingredients
- 2.5 litres chicken bone broth
- 400 g shredded vegetables (mix of red onion, carrot, cabbage, leeks, celery, celeriac, kale)
- 2.5 cm (1 inch) fresh root ginger finely grated
- 500 g shredded roast chicken
- Sea salt and cracked black pepper
- 3 tbsp roughly chopped flat leaf parsley
- 2 tbsp roughly chopped fresh tarragon
Instructions
- Place the stock in a large pan and bring to the boil.
- Add the vegetables and ginger and simmer for 5 minutes or until soft.
- Add the chicken and bring back to the boil. Remove from the heat and season well. Sprinkle with the herbs to serve.
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