Cashew ginger chicken
This cashew ginger chicken is hands down one of the best chicken recipes! Marinated chicken simmers in the creamiest, most velvety cashew ginger sauce. It may just be one of the best dinner recipes you'll ever have!
Servings: 4 servings
Ingredients
- 80 g smooth cashew butter
- Thumb-sized piece of ginger peeled and finely grated
- 2 garlic cloves crushed
- 3 tbsp tamari
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 150 ml water
- 400 g chicken mini fillets
To serve
- Brown rice noodles or brown rice
- Stir-fried greens
- Sliced spring onion
- Sliced red chilli
Instructions
- Preheat the oven to 180°C (350°F). Place the cashew butter, ginger, garlic, tamari, apple cider vinegar, honey and water in a blender and blend until smooth.
- Transfer the sauce to an ovenproof baking dish, add the chicken and turn to coat. Bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened, turning the chicken once halfway through.
- Serve in bowls on a bed of brown rice noodles with stir-fried greens, and sprinkle with spring onions and red chilli to serve.
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