Jar salad
Easy to make-ahead and portable, a jar salad is sure to become your summer working-lunch staple. Simple to make and versatile, literally anything goes!
Servings: 1 serving
Ingredients
- 1 tbsp nuts or seeds of your choice
- ½ beetroot or candied beetroot peeled and roughly chopped
- ½ small courgette spiralised or julienned (cut into matchsticks)
- 1 large handful salad leaves of your choice
- 1 portion of protein of your choice
- 7 cherry tomatoes halved
- ¼ small red or white cabbage shredded
- 1 small carrot grated or julienned
- 2 tbsp poppy seed vinaigrette (or salad dressing of your choice)
Instructions
- Layer all the salad ingredients in a large glass jar.
- Make the poppy seed vinaigrette. Drizzle over the salad just before serving.
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