This beetroot hummus is made with oven-roasted beets, olive oil, salt, chickpeas, garlic, lemon juice, tahini and cumin, blended together for a vibrant, healthy dip.

This roasted cauliflower hummus is a delicious chickpea-free version of hummus. It’s healthy, veggie-packed and low-carb.

This ultimate beef chilli is the perfect mix of minced beef, vegetables and beans, with a touch of heat. A warming and comforting one-pot dinner.

This cauliflower tabbouleh bowl is a delicious, lightly-spiced salad that uses cauliflower rice to replace the grain in traditional tabbouleh.

Shakshuka is a quick and easy meal of poached eggs in a simmering tomato sauce with spices. It’s easy, healthy and takes less than 30 minutes to make.