This beetroot hummus is made with oven-roasted beets, olive oil, salt, chickpeas, garlic, lemon juice, tahini and cumin, blended together for a vibrant, healthy dip.

This roasted cauliflower hummus is a delicious chickpea-free version of hummus. It’s healthy, veggie-packed and low-carb.

A simple falafel recipe made from chickpeas, herbs and spices blended together and pan-fried (or baked). They’re crispy, soft and delicious!

Strawberry spinach salad is the perfect spring and summer salad recipe – and it only takes 5 minutes to make! Fresh strawberries are tossed with baby spinach, goat’s cheese and pecans and served with salmon.

Shakshuka is a quick and easy meal of poached eggs in a simmering tomato sauce with spices. It’s easy, healthy and takes less than 30 minutes to make.