Dukkah spice blend
This dukkah spice blend is made from hazelnuts, almonds, coriander seeds, cumin seeds, fennel seeds, sesame seeds and sea salt.
Ingredients
- 150 g hazelnuts
- 150 g almonds
- 3 tbsp sesame seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- Pinch of sea salt
Instructions
- Preheat the oven to 200°C (400°F). Line two small baking trays with plastic-free baking parchment.
- Spread the nuts evenly on separate trays and roast the hazelnuts for 10 minutes and the almonds for 8 minutes. Shake the trays every 3 minutes to ensure the nuts roast evenly. Set aside to cool.
- Dry-fry the seeds in a medium frying pan over a medium-high heat for 2-3 minutes, tossing constantly. Set aside to cool.
- Place the nuts, seeds and salt in a food processor and pulse until roughly ground.
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