Ultimate beef chilli
This ultimate beef chilli is the perfect mix of minced beef, vegetables, and butter beans with a touch of heat.
Servings: 8 servings
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 1 red pepper diced
- 3 garlic cloves crushed
- 1 kg steak mince
- 2 tbsp chilli powder
- 1 tbsp ground cumin
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sea salt
- 2 tbsp tomato puree
- 680 g passata rustica
- 400 g butter beans drained and rinsed
- 400 g red kidney beans drained and rinsed
- 500 ml beef bone broth
- 1 bay leaf
To serve
- Avocado salsa
- Sliced red chilli optional
Instructions
- Heat the olive oil in a large casserole over a medium heat. Add the onion and pepper and cook for 4-5 minutes, or until soft. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Increase the heat to high, add the mince and cook for 3-4 minutes, or until browned, breaking up any lumps with a wooden spoon. Reduce the heat to low, sprinkle with the dried spices, salt and tomato puree and cook for 1-2 minutes or until fragrant.
- Add the passata, beans, beef bone broth, and bay leaf and stir to combine. Bring to the boil the reduce the heat and simmer for 20 minutes. Remove the bay leaf.
- Divide between serving bowls and top with avocado salsa and sliced red chilli (if using) to serve.
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