Quick pickled red onions
Pickled red onions are a quick and easy way to add deliciously sharp freshness to your meals. Packed with tangy, slightly sweet, and extra punchy flavour.
Servings: 8 servings
Ingredients
- 1 medium red onion thinly sliced
- 125 ml hot water
- 125 ml apple cider vinegar
- 1 tbsp honey
- 1½ tsp sea salt
Instructions
- Place the sliced onions in a 450ml glass jar.
- Place the water, apple cider vinegar, honey and salt in a jug and whisk to combine.
- Carefully pour the brine over the onions, secure with a lid and refrigerate for an hour, or overnight.
Notes
- The onions will keep for 2-3 weeks in the fridge.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @thefertilitykitchen and hashtag it #thefertilitykitchen!