Broccoli, spinach and feta salad
This simple broccoli, spinach & feta salad drizzled with poppy seed dressing is the best year-round salad that will delight you every time you make it!
Servings: 4 servings
Ingredients
- 1 head of broccoli cut into florets
- 120 g baby leaf spinach washed
- 150 g blueberries
- 2 avocados diced
- 2 tbsp unsweetened dried cranberries
- 2 tbsp sunflower seeds
- 100 g Greek feta crumbled
- 1 quantity of poppy seed dressing to serve
Instructions
- Place the broccoli florets, spinach, blueberries, avocados, cranberries, sunflower seeds and feta in a large bowl and toss gently to combine.
- Divide between serving bowls and drizzle with poppy seed dressing to serve.
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