No-bake power bars
These power bars are great if you need to grab-and-go. Very convenient, portable and most importantly, delicious. Full of ALL the good things, you should definitely make a batch to keep in the fridge.
Servings: 12 bars
Ingredients
- 70 g extra virgin coconut oil melted
- 10 medjool dates, pitted
- 125 g gluten-free rolled oats
- 35 g sunflower seeds
- 20 g pistachio nuts
- 3 tbsp cocoa powder
- 60 g smooth cashew butter
- 2 tsp pure vanilla extract
- Pinch of sea salt
- 2 tbsp goji berries
- 2 tbsp cacao nibs
Instructions
- Line a lightly greased 15 cm x 20cm (6 inch x 8 inch) tin with plastic-free baking parchment.
- Place the coconut oil, dates, oats, sunflower seeds, pistachios, cocoa powder, cashew butter and vanilla extract and process until the mixture just comes together - it should be very roughly chopped, but not completely smooth. Remove the blade, then add the goji berries and cacao nibs and mix to combine.
- Press the mixture firmly into the prepared tin (it will come together as you press it down) and freeze for 30 minutes, or until firm. Cut into thick bars.
Notes
- Store in an airtight container in the fridge for up to three weeks or the freezer for up to three months.
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