Salsa verde
A flavour-packed, vibrant green sauce. Full of herby goodness with punches of capers, garlic and tangy vinegar, salsa verde goes with almost anything!
Servings: 4 servings
Ingredients
- 1 small bunch flat-leaf parsley (about 25g)
- 1 small bunch basil (about 25g)
- ½ small bunch chives (about 12g)
- 2 tsp capers
- 2 garlic cloves crushed
- 2 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil
- Sea salt and cracked black pepper
Instructions
- Place the parsley, basil, chives, capers, garlic, sherry vinegar, olive oil, salt and pepper in a hand-held blender or small food processor and blend to a chunky consistency.
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