Cajun pulled pork
Cajun pulled pork is the tastiest recipe for your slow cooker! Slow roasted pork shoulder is so tender and juicy it literally falls apart on its own.
Servings: 6 servings
Ingredients
- 4 tbsp Cajun spice mix see notes
- 1.5 kg pork shoulder bone-in
- 2 tbsp extra-virgin olive oil
- 2 bay leaves
- 125 ml chicken bone broth
- 60 ml apple cider vinegar
- 100 g whole peeled tomatoes from a can, roughly chopped
- 2 garlic cloves crushed
- 2 tbsp honey
Instructions
- Rub the Cajun seasoning over the pork, rubbing well into the fatty bits. Really get your fingers into the meat, massaging it all over. Refrigerate for at least 2 hours (or overnight) to marinate.
- Rub the oil into the meat and sear all over in a large frying pan over a high heat.
- Place in a slow-cooker with the broth, apple cider vinegar, tomatoes, garlic and honey and cook on low for 8 hours or high for 5 hours.
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