Garlic & herb roasted potatoes
Crispy on the outside, creamy on the inside and packed with garlicky goodness, these garlic & herb roasted potatoes are a tasty side dish for any meal.
Servings: 6 servings
Ingredients
- 1.2 kg small white potatoes
- 3 tbsp olive oil
- 5 garlic cloves crushed
- 2 tbsp fresh dill roughly chopped, plus extra to serve
- 1 teaspoon garlic sea salt
- ½ teaspoon cracked black pepper
Instructions
- Preheat the oven to 190°C (375°F). Grease and line a large baking tray with plastic-free baking parchment.
- Place the potatoes in a large bowl with the olive oil, garlic, dill, salt and pepper and toss to coat.
- Transfer the potatoes to the prepared try and spread them evenly in one layer. For an extra crispy side, make sure they're cut side down. Roast for 45-55 minutes, or until golden and crispy, turning once halfway through.
- Divide between serving bowls and sprinkle with extra dill to serve.
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