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Zingy lemon vinaigrette

A simple zingy lemon vinaigrette that's fresh, flavourful and easy to make. Use this homemade dressing drizzled over salads, abundance bowls and veggies or as a marinade for meat and fish.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: French
Keyword: marinade, salad dressing, vinaigrette
Servings: 4 servings
Author: The Fertility Kitchen

Ingredients

  • 4 tbsp extra virgin olive oil
  • Juice and zest of 1 lemon
  • 1 tsp Dijon mustard
  • 1 garlic clove crushed
  • ½ tsp sea salt
  • ¼ tsp cracked black pepper

Instructions

  • Place the olive oil, lemon juice and zest, mustard, garlic, salt and pepper in a small bowl and whisk to combine.
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