Shakshuka
Shakshuka is a quick and easy meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make.
Servings: 2 servings
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 red pepper finely chopped
- 4 garlic cloves crushed
- 2 tsp paprika
- 1 tsp cumin
- Pinch of chilli powder
- 250 g passata rustica
- Sea salt and cracked black pepper
- 4 large free-range eggs
- ½ small bunch coriander leaves roughly chopped
- ½ small bunch parsley leaves roughly chopped
Instructions
- Heat the oil in a large skillet over a medium heat. Add the onion and pepper and cook for 4-5 minutes or until soft.
- Add the garlic, spices, salt and pepper and cook for 1-2 minutes or until fragrant. Add the passata and bring to a simmer.
- Use the back of a spoon to create 4 wells in the sauce and crack an egg into each well. Cover and cook for 5-6 minutes or until the eggs are poached to your liking.
- Divide between serving plates and sprinkle with coriander and parsley to serve.
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