Green goddess omelette
The perfect pillowy omelette stuffed with glorious greens; avocado, parsley and rocket. Delicious at any time of day.
Servings: 2 servings
Ingredients
- 4 large organic free-range eggs
- Sea salt and cracked black pepper
- ½ tsp ground turmeric
- 2 tsp olive oil or organic grass-fed ghee
- 1 avocado sliced
- ½ bunch parsley roughly chopped
- 2 handfuls of rocket arugula leaves
Instructions
- Place the eggs, salt, pepper and turmeric in a medium bowl and whisk to combine.
- Heat the oil in a medium frying pan over a medium heat. Add the eggs and tilt the pan slightly so that the eggs cover the surface completely. Turn down the heat and cook for 2-3 minutes or until the edges are cooked and the top is just set.
- Scatter half the omelette with the avocado, parsley and rocket leaves and season with salt and pepper. Fold in half, slide onto a chopping board and divide into two.
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