Chocolate orange baked oats
Try a twist on your regular porridge with this healthy chocolate, almond and orange bake.
Servings: 2 servings
Ingredients
- 90 g jumbo rolled oats
- 60 g quinoa flakes
- 40 g + 2 tbsp roasted salted almonds roughly chopped
- 1 tbsp cacao powder sifted
- 2 large eggs beaten
- 250 ml milk of your choice plus extra to serve
- 1 tbsp honey
- ¾ tsp pure orange extract
- Zest of half an orange plus extra to serve
- 20 g dark chocolate roughly chopped (about 2 squares)
- 2 tbsp coconut yoghurt to serve
- 2 tsp pumpkin seeds to serve
Instructions
- Preheat the oven to 180°C (350°F). Grease a 20cm x 12cm (8-inch x 5-inch) ceramic baking dish with coconut oil.
- Place the oats, quinoa flakes, 40g of the almonds and cacao powder in a medium bowl and mix to combine. Place the eggs, oat milk, honey and orange extract in a jug and whisk to combine. Pour into the oat mixture and mix well.
- Transfer to the prepared dish, sprinkle with the orange zest, chocolate and remaining 2 tablespoons of almonds and bake for 20 minutes, or until just set and golden brown.
- Spoon into serving bowls and top with extra milk. Add a dollop of coconut yoghurt and sprinkle with orange zest and pumpkins seeds to serve.
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