Simple veg and quinoa traybake
A yummy one-pan veggie dish that you can serve as a side or make the star of the show with some added protein.
Servings: 2 servings
Ingredients
- 2 tbsp olive oil
- 3 sprigs lemon thyme finely chopped
- 2 garlic cloves crushed
- Sea salt and cracked black pepper
- 1 courgette sliced into rounds
- ½ red pepper chopped into chunks
- ½ yellow pepper chopped into chunks
- 1 red onion quartered
- 7 mixed cherry tomatoes halved
- 250 g cooked quinoa
- 100 g kalamata olives pitted and halved
- ¼ bunch basil leaves torn
- 2 tbsp pine nuts
Instructions
- Preheat the oven to 180°C (350°F). Place olive oil, thyme, garlic, salt and pepper in a small jug and whisk to combine.
- Place the courgette, peppers, red onion and cherry tomatoes in an ovenproof dish, drizzle with the olive oil mixture and toss to combine. Bake for 20-25 minutes, or until the veggies are soft and golden.
- Remove from the oven and stir through the cooked quinoa. Return to the oven for 5 minutes to warm the quinoa. Divide between serving bowls, top with the olives and sprinkle with the torn basil leaves and pine nuts to serve.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Tag @thefertilitykitchen and hashtag it #thefertilitykitchen!