Easy super green broccoli soup
This soup is quick and easy to prepare and contains antioxidant-rich broccoli and sweet potato.
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 onion finely diced
- 2 sticks celery finely chopped
- Sea salt and cracked black pepper
- 1 garlic clove crushed
- 1 medium sweet potato diced
- 1 litre vegetable stock
- 125 ml coconut cream
- 1 head broccoli roughly chopped (including the stalk)
To serve
- 4 tbsp coconut cream
- 1 tsp chilli flakes
Instructions
- Heat the olive oil in a large saucepan over a low heat. Add the onion, garlic, celery, sweet potato, salt and pepper, cover and sweat for 10 minutes, or until soft.
- Add the vegetable stock, broccoli and coconut cream, and cook for 5 minutes, or until the broccoli is soft. Transfer to a blender and blend until smooth.
- Divide between bowls and top with a swirl of coconut cream. Sprinkle with chilli flakes to serve.
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